Strawberry Shortcakes with Whipped Cream by Nancy Oakes

Strawberry Aqua Fresca by Erin S

A cool and refreshing strawberry drink

Blueberry Cobbler by chris weiss

A tasty and fast treat!

Grape Salad by Beth Roan

I had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!!

Cranberry Apple Crumble by Robyn Savoie

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples.

Netta Belle's Choice Upside-Down Cake by Julia Ann Souders

A quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”…

Plum Custard Tart by RecipesnFood

Plum Custard Tart

Citrus Yogurt Pops by "Cheffie Cooks"

Great summertime treat for children and adults!

Healthy Tropical Smoothie by Beth Roan

Great way to sneak some fruit into your picky kids diet.

A "Cup A" Blackberry Cobbler by Carolinaheartstrings

This recipe could not be easier and you can use whatever you have for fruit either fresh or canned. I had wanted to try a “cup a” recipe for a while now and when I saw the wonderful fresh blackberries at a local market I snatched them up and asked my friend at work for her recipe and voila!

Cinnamon-Raisin Bread by Robyn Savoie

The most popular of all breakfast breads is extra-special when made homemade.

Apple & Carrot Soup with Cream-Pecan Topping by "Cheffie Cooks"

Great flavors in this year round soup!

A very Blueberry-Banana-Toasted Coconut Breakfast Bowl by "Cheffie Cooks"

Great in the early mornings, or mid day, any time. My family loves this dish!

Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"

Perfect for your HolidayTable.

Gingered Rhubarb-Apple Crisp by Robyn Savoie

This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.