Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Andes Chip Dessert by viper

Cheese & Red pepper Quesadillas by "Cheffie Cooks"

Serve with a side of salsa and enjoy this delicious lunch or light supper.

Taco Waffle Sundaes by "Cheffie Cooks"

My family loves this fun dessert, so easy and economical. I have made them for Birthday parties and they were a hit.

Chocolate-Peppermint Milkshake by "Cheffie Cooks"

So delicious this time of year!

Bacon Tater Egg Cups by Culinary Envy

Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!

Fluffy Frittata by Culinary Envy

A healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley!

The "Veggie" Dip by "Cheffie Cooks"

Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.

Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

Famous Taco Dip by RecipesnFood

Famous Taco Dip

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

Homemade Whipped Cream by Its a Food Fetish

Homemade whipped cream is so simple to make and tastes much better than the store bought stuff. This is a slightly sweeter version which is perfect with fresh fruit or your favorite pie.

Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.