Mexican Cornbread by reecie cup

a deliscious cornbread made with hamburger that is definitely a must among my male friends.

Waikiki Meatballs by Angel Ahsam

When I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out the recipe recently to make with my daughter's help, we had a lot to talk about. It's a yummy not too sweet, not too sour, dish. With salad and steamed rice, it's a pleaser for kids and…

Cheesy Stuffed Meatloaf by Kim Wallace

This is excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food chopper and chopped them to tiny pieces - the kids ate the meat loaf and never knew there were even mushrooms in it! To me I thought this kind of tasted like a Hot Italian Sausage.

Old Fashioned Pastrami by Bert Sackman

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round…

Monica's Marvelous Meatloaf by Ron Levi

This is most amazing meatloaf recipe anywhere. Monica created this to sneak tons of vegetables onto our kids plates without them knowing. She's even used mushrooms, which they dislike most, and they were never the wiser and always love it! It's always moist, flavorful, and has no bread in it; so it is low-carb and diabetic friendly as…

Chili made my way by Candice Goodyear

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Meatballs and Peppers by Kathy Foster

Short Ribs, Boneless - Slow Cooker by LindaShaw

Slow Cooker braised boneless beef short ribs in a sauerbraten-like sauce

Creamy Pepper Steak by Kathy Foster

Barbecued Meat Loaf by Shannon Sweezy

This is the ONLY way I will eat meatloaf!! One of my favorites!! Since I always have leftovers, I cook some Jumbo Pasta Shells & stuff them with the leftover meatloaf & freeze them individually for a snack for my daughter after school. Just put the frozen shell in the microwave for a minute or two.

Beef Shepherd's Pie by Heather Tomblin

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

beef stew by jasmin Estanero

this is the beef stew i ever make,which is taste so good...

Sausage Cheddar Balls by Chef Smith