Viennese Mocha by Robyn Savoie

Traditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off…

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Mixed Fruit Crumble by Catherine Pappas

Classic Vanilla Bundt Cake with Salted Caramel Drizzle by Catherine Pappas

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

Green Beans, New Potatoes and Bacon by Salad Foodie

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor…

Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries by Adam Janowski

Need an elegant cake for a special dinner? This recipe takes the cake! A delectable combination of chocolate cake, Nutella, fresh strawberries and whipped cream!

Caribbean Rum "Sopped" Coconut Cake by Joann Mathias

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

Shrimp Mousse by Dana Salvo

A recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;)

S'mores Cookie Bars by Michelle

Yumm... This is sure to satisfy your sweet tooth.

Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by Smokinhotchef

A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.

Nut Tree Drop Cookies by Salad Foodie

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular menu items were offered for sale in the gift shop. The original restaurant from that…

Loaded Baked Potato Salad by Genet

Loaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re having to split your time between the kitchen and the deck or if you’re grilling away from home. A delicious alternative is to make this Loaded Baked Potato Salad. It has all the glorious…

Pie Crust Crisps by Carolinaheartstrings

This month our food theme is All American Fare. Apple pie pops into my head when I think of a dessert that fits that theme. My mom was a great pie maker and apple was one of her favorites. She made the best pie crust ever. As a kid the part of the pie I loved the most was the crust that she trimmed off after she fit it into the…