All recipes » American » Slow cook » 300 or fewer calories
Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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Crockpot Apple Pie by Jann from PAThis is a recipe from a friend. Have to try it so I can cut back on the sugars, as it is too carb heavy for me. But, I am sure it is as yummy as it is easy. Good for potluck! |
3 votes
8020 views
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Slow Cooker Beef Stew by Schnoodle SoupSearing the meat first leads to fall-apart beefy goodness later. Let your slow cooker make dinner tonight! |
3 votes
6941 views
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Hot Mulled Cider by CarolinaheartstringsThis is a drink The Husband loves and always asks me to make this time of year. I like to get up on Christmas Eve morning and start it in the crockpot and by noon it’s perfect. Nothing better than some hot apple cider while you watch your favorite Christmas movie. |
3 votes
4799 views
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Ken's Lemon Rub for Lamb Spareribs by Ken PodgorsekThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results. |
2 votes
3255 views
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Sugar Pumpkin Curry Cream Soup by Amos MillerWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds… |
2 votes
4384 views
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Crock Pot Chunky Applesauce by Salad FoodieA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to… |
2 votes
4888 views
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All Day Apple Butter by Bob TowlsonDone in the crock pot, cooks all day. |
2 votes
3695 views
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Chicken and Dumplings by Bob Towlson
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2 votes
4701 views
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Mexican Pot Roast by Sunshine Crawford
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1 vote
10735 views
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Caramel Spirals by Aaron Corndelicious candy |
1 vote
4304 views
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Tex-Mex Beef Wraps by Kathy FosterThis is one of my husband's favorites. Very easy!! |
1 vote
3446 views
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Apricot Glazed Pork Roast by Bob Towlson
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1 vote
1663 views
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Smoked ham hocks and split pea soup by ElyaI got this recipe from here: http://southernfood.about.com/od/crockpotsoup/r/bl17c5.htm It is crazy easy to make, has delicious rib-sticking flavor, and goes even better with a loaf of homemade bread. |
1 vote
1912 views
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Country Style Beans by Beth RoanThese beans were so good!! My picky daughter even had seconds. |
1 vote
2532 views
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