Crock Pot Chunky Applesauce Recipe

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2 votes | 4356 views

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to warm and it continues to cook at a reduced temp. But gauge cooking time by your particular crock pot. Omit the cinnamon and serve with pork.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.75 view details
  • 8 large cooking apples (or other variety) peeled, cored and diced or cut in chunks
  • ½ cup water
  • 1/4 cup sugar (or more to taste, depending on tartness of apple)
  • 1 teaspoon cinnamon


  1. Combine all ingredients in slow cooker pot.
  2. Cover and cook on low for 3 to 4 hours or until apples are soft, stirring after the first hour, and occasionally through remaining cook time. Total cooking time can vary widely due to cookers.
  3. Makes about 4 cups, or 8 servings 1/2 cup size.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 8 servings
Calories 129  
Calories from Fat 3 2%
Total Fat 0.35g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 216mg 6%
Total Carbs 34.23g 9%
Dietary Fiber 5.0g 17%
Sugars 27.1g 18%
Protein 0.53g 1%


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