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2 votes | 3695 views

Done in the crock pot, cooks all day.

Prep time:
Cook time:
Servings: 128
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Ingredients

Cost per serving $0.09 view details
  • 5 1/2 pounds apples - peeled,cored and finely chopped
  • 4 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Directions

  1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  2. Cover and cook on high 1 hour.
  3. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  4. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  5. Spoon the mixture into sterile containers, cover and refrigerate or freeze.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 128 servings
Calories 32  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 14mg 0%
Total Carbs 8.2g 2%
Dietary Fiber 0.2g 1%
Sugars 7.76g 5%
Protein 0.04g 0%

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Comments

  • A.L. Wiebe
    November 21, 2011
    I used this recipe last fall and found it to be straight-forward and easy to follow. The amount of spice in it was right on the money and the house smelled wonderful!
    I, personally, found the finished product to be a bit on the sweet side, but rather than using less sugar I would go for an apple that is more tart. I used Royal Gala so would go for the Granny Smith next time.
    Having said that, I will definitely use this recipe again.

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