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Roast Turkey - High Heat Method - From Safeway.com by Now We're Cooking!I am going to give this "high heat" recipe a try to see if I can bring down the work and anxiety I experienced the last time I tried cooking a full Thanksgiving dinner. That anxiety, for most non-expert cooks, starts with that damn bird lurking in the freezer, mocking you. Many of my closest friends remember the "Great… |
3 votes
8168 views
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Louisana Cornbread Dressing by Redneck MikeMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
1 vote
11017 views
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PA Dutch Hog Maw by Jann from PAThis is the best tasting dish ever! It smells great while cooking! If you can find a place to get a cleaned pig stomach from a butcher, you are so lucky. I have never cleaned one myself (you have to remove an inner and an outer layer, and leave a pink stomach without any extra holes in it). It is similar to sausage casings, but in… |
1 vote
17327 views
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My favorite Stuffing without Meat by John SpottiswoodThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but I think it's worth it! |
5 votes
11248 views
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Marinated Prime Rib Roast by Connie McmillanOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in… |
115 votes
54989 views
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Turkey stuffed jalapenos by Daniel BrockI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
17 votes
20994 views
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Best Turkey Stuffing by John SpottiswoodThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most… |
8 votes
12998 views
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Habanero Butter Chicken by Daniel BrockI living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that prefer chicken over turkey this is a great way to spice up your thanksgiving |
75 votes
46900 views
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy MiyasakiThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant dish with mild flavors, you will probably love it. |
5 votes
15692 views
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Rosemary Baked Red Potatoes by Robyn SavoieThe simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite! |
2 votes
13988 views
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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Good Old-fashioned Canadian Thanksgiving Dinner by ElaineA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but impressive in flavor! |
2 votes
12351 views
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Honey Roasted Chicken by ChristineA recipe from old magazine that turned out fabulous. |
2 votes
5626 views
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Stuffed Crown Roast of Pork Recipe by Sandeep GhataliyaA crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. |
1 vote
21682 views
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Smores by Cynthia SperryThis is a traditional Campfire treat, the real deal, the Original recipe!! |
2 votes
3168 views
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