Garlic Herb Roasted Leg of Lamb by The Accidental Chef

A pleasant herb paste makes this a savory, moist, tender roast.

Duet of Duck by ChefBlogDigest

Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Roasted Red Pepper & Feta Dip by Amos Miller

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I…

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews!

Crispy Kale by Lori K. Parker

Trust me--even people who hate kale (like I did) will LOVE THIS!

The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny by Skinny Kitchen with Nancy Fox

I love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her…

Easy Spicy Roast Turkey by ShaleeDP

From one of my food newsletters. I like this one, spicy is such a turn on for me!

Eye of Round Roast by Robert Long

This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.

Roasted Carmelized Tomatoes by Nancy Miyasaki

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.

Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen Mcconnell

I’m generally not a big salad person. When I do eat salad as a meal, I like it to have substance. Between the roasted squash, chicken, apples, stilton, and arugula I had on hand, I thought to put together a colorful and hearty fall salad. I threw…

Pancetta Rosemary Roasted Potatoes by Cara Fernicola

Ive taken the classic weekly dinners side kick and gave it a punch. These roasted potatoes are mixed with olive oil, fresh chopped rosemary, garlic and crispy pancetta. Its hot, salty, crispy and oh so delicious!

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus

Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?

Drunken Style Chinese Drumsticks by Smokinhotchef

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well…

Bourbon Street Chicken by Ken & Patti Fisher

We were gifted with some really nice bourbon. We don’t drink it, unless we’re in New Orleans, where it’s a rule, so we decided to cook with some. Like wine if it’s good enough to drink, it’s just right to use in cooking. Patti’s favorite part of the chicken is dark meat and she created a really enjoyable marinade. She used white wine…