Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley

Golden Olive Oil Roasted Potatoes by Pretend Chef

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Paneer carrot paratha/stuffed flat bread by eatright

Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site

Chicken Stew by San

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

Roasted Plum Bacon & Feta Salad by Now We're Cooking!

I guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I was looking for something to do with 3 plums I bought at the store, some smoked bacon and a bit of feta cheese. In my opinion, when it comes to fruits, plums are the un-sung heroes of the…

LULU’S MISO SALMON FROM CHEF KAREN’S KITCHEN by Lulu

This recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger enhance the rich, nutty flavor of the Scottish salmon. At Lulu & Me (253 Fifth Avenue), it is served on a bed of sautéed spinach tossed with slivers of parsnips and shiitake mushrooms. LuLu’s Miso Salmon will be featured on…

Penzey's Squash & Sausage Bundle by Victoria Prehn

Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead!

Spiced Mixed Nut Snack by "Cheffie Cooks"

Great grab n' go snack anytime!

Parmesan Roasted Asparagus by Karen

A very simple and delicious asparagus, lightly accented with parmesan.

Roasted Butternut Squash Dip by CM215

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time. Simple yet delicious!

Recipe of the Week - Back to Basics - Sunday Roasted Chicken by Dennis Kraus

We found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to have some new potatoes with butter and parsley, just like her mom used to make. After a couple of weeks of high "intensity" food feasts it…

Quick Spatchcock Turkey by Mick Rosacci

Cutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours.

Roasted Witches Fingers with Honey Mustard Sauce by Linda Simon

Trick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary version of this recipe throughout the year- oven baked chicken tenders. Do take it easy on yourself. Once the hands are acquired, you can prep the fingers the day before and quickly roast, just before serving. The honey…

Rosemary Roasted Potatoes by Nicolette Levai

Yummy and easy potatoes.