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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel

This recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This dish combines my family's traditional oyster dressing with spicy pork sausage and healthy red pearl quinoa,…

65 votes
17003 views
Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens

Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens by Wendy Jarvis

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice (add 5…

5 votes
10644 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same…

4 votes
19544 views
Pork Chops

Pork Chops by Betty

Easy Pork Chops for Nu-Wave Oven

4 votes
4832 views
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

4 votes
9525 views
Hearty Vegetable Soup

Hearty Vegetable Soup by Tracy Rosenberg-Roso

On cold, rainy days nothing beats this warm and filling bowl full of love.

6 votes
14273 views
Cream Gravy

Cream Gravy by Two Southern Girls

Ahhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and gravy. Pour it on top of Chicken Fried Steak. Ladle it on your Mashed potatoes. Or just use it a dipping sauce for French Fries or bread

4 votes
4719 views
Biggest Loser Mixed Berry Smoothie

Biggest Loser Mixed Berry Smoothie by Recipe Kitchen

A Delicious And Healthy Biggest Loser Mixed Berry Smoothie Recipe To Get The Day Started.

4 votes
14273 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be…

3 votes
6041 views
Peach Barbecue Chicken Topped Personal Pizzas

Peach Barbecue Chicken Topped Personal Pizzas by Sommer J

A little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy homemade peach barbecue sauce, sharp English white cheddar, flavorful shredded poached chicken, and more BBQ sauce! It's a healthy, light delightful twist to your usual pizza!

3 votes
4715 views
Mex-Italian Chili

Mex-Italian Chili by Chef Wannabee

One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken…

3 votes
4619 views
Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens

Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens by Wendy Jarvis

This is a low fat version of Chicken Parmesan. Great when you are limited on time and want to make some real comfort food. Add some garlic bread and you are good to go!

3 votes
20023 views
Nuwave Peach Dump Cake

Nuwave Peach Dump Cake by Wendy Jarvis

A new way to have your cake and eat it to in your nuwave. Please note you might have to cook longer than 15 minutes. It really depends on if you are at sea level etc. You might need to add a bit more time. Delicious with whipped topping or possibly ice cream

3 votes
11102 views
Navy Bean Soup - A Knott’s Berry Farm Classic

Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie

My Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up against today’s interpretations. Nearly 35 years later I have learned those vintage recipes can be hard to beat: plain and simple, hearty and satisfying. We loved this version, and that was just First Day judgment. Can hardly…

3 votes
8277 views
Clam Dip

Clam Dip by Elena Jimenez

A fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better.

3 votes
12186 views