All recipes » American » Other » Mardi Gras

	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	CLASSIC MARGARITA SMASH by Gwen Morris Turn up your tequila game with this amazeballs classic margarita cocktail zinged with tangy lime and orange.	1 vote 1424 views
	Cafe Au Lait Granita by Pretend Chef Three ingredients that's it! A light frozen treat for these warmer days were having in the South.	1 vote 1717 views
	Bluberry Chamomile Boost by HYDRIVE Energy Water This hand crafted mocktail recipe comes from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare.	1 vote 1993 views
	Shrimp, Avocado and Grapefruit Salad by erin de martini Tangy salad for warm summer days	3 votes 1 review 8229 views
	Black Cherry High by HYDRIVE Energy Water Quench your thirst with style this spring and summer with this hand crafted mocktail recipe from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare.	1 vote 2618 views
	Chicken and Andouille Gumbo by Linda Weinmunson A rich soup-like concoction that will thrill the senses!	1 vote 2784 views
	Easy texas cavier by BRATT This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice thing about it, is that it's healthy, you can use tortilla chips or pita chips, or any chip you like, and if you need to make less, just reduce the amounts, or increase the amounts for a…	2 votes 1 review 2405 views
	Chicken and Sausage Jambalaya by Mike Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product. As written this recipe's spice heat content is low to medium. I consider this a base Jambalaya recipe and adjust the spices according to whom I am serving. I prefer it a bit more spicy…	1 vote 2818 views
	Oatmeal Fried Chicken by Jose I was hungry one night and Mick and I were looking around and found an egg, some hot sauce, some steel ground oats, and some costco boneless chicken breasts. This is what ensued. This tastes best when you're starving.	2 votes 2 comments 9104 views
	Chipotle Bacon Shrimp by Chef Smith Feeling Daring? Try this Flambe!	1 vote 2996 views
	Home-made Pimento Cheese Spread by Karen Robertson Hutchins My Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in…	1 vote 231 views
	Candied Fruits by Sweettart88 how to candied fruit i love this with angel food cake	1 vote 2305 views
	Dinosaur Egg by Wanda Adults only. Needs Sun to "ferment." On the beach or in the backyard. DO NOT DRIVE after drinking this. Goes down way too smooth and as my mother-in-law said "What a Beeeaautiful" drink. Goes fantastic with any Bar-B-Q. Items needed: Seedless Watermelon Your choice of Alcohol. Cheesecloth Ice cubes Towel or Sand	1 vote 1755 views
	Egg & Olive by Glenn Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy!	1 vote 2918 views