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Romaine Salad with Lemon-Parmesan Dressing by Nancy MiyasakiA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan! |
4 votes
5850 views
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Habanero Mustard Sauce by Dean GrasonA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000. |
3 votes
16328 views
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Polly's Crackers by Heather SmithI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag. |
2 votes
8217 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling GourmetFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy! |
2 votes
8365 views
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Homemade Chocolate Milk Shakes by Jennifer SikoraA frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are! |
2 votes
4359 views
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Green Salad by Jenne Kopalek
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2 votes
2406 views
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3 Way Cheese Ball by Chef SmithMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
2 votes
3148 views
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Raw Vegan Chocolate Fruit Balls by The Blender GirlMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great… |
2 votes
6434 views
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Sherrie's Clam Dip by Patrick TravisMy favorite clam dip. |
2 votes
2737 views
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Cranberry-Apple-Orange Relish by Stephanie BowerThis recipe comes from the 2005 Cook's Country Holiday Menu |
2 votes
2898 views
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Black Bean, Jicama and Corn Salad by KarenThis a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish. |
2 votes
7203 views
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Artichoke-Parmesan Dip by Andrew FilevA simple and tasty dip for the party |
1 vote
4688 views
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Applepicker (cocktail) by Chris PatilInvented over the weekend by my friend Eddy. We had gone apple-picking in Peabody Mass, just outside of Boston, and came home with a peck of beautiful fresh fruit. Since neither of us bakes (pies), the question arose: What should we do with them? Eddy disappeared into the kitchen for a while. We heard the whirring of a juicer,… |
1 vote
4360 views
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Cheese Cake Cheese Ball by TiffanyPopular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball. |
1 vote
2071 views
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