Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.

The Best Burger Ever by Pamela Orbin

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Bacon Burger Dogs by Michelle Lamb Jackson

These are a fun twist on bacon burgers.

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Grilled Chicken Hawaiian Sliders by victoria jones

A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this recipe from Tyson Chicken and ended up cutting a lot of corners in order to save time and money of ingredients I did not have on hand. I did not measure ingredients because I was just playing around, trying to make this recipe…

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn Medlin

I’ve never grilled a porterhouse steak before so when I ordered them from Grand Western Steaks, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin…

Southwestern Pork Chops by Robyn Savoie

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Chile, Cheese And Bacon Quesadillas by Robyn Savoie

Head south of the border with these cheese quesadillas. They're fast and delicious.

Best Cheese Burgers EVER! by victoria jones

These burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if cooking for one or for the whole family! This recipe will make 4 burgers. I used ground chicken and used a grill pan to cook the patties and onions. You can also use an outdoor…

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

Grilled Cajun Steaks by RecipeKing

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good option for Father’s Day, 4th of July, birthdays holiday, large gathering, event or celebration. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and…

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!