All recipes » 500 or fewer calories » American » Boil

	Pesto~Garlic~Pecan Pasta by "Cheffie Cooks" Perfect for Pasta night especially on a hot summer evening!	1 vote 1502 views
	Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle Dalakas Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!	1 vote 1843 views
	Decorative Easter-Egg Chicks by "Cheffie Cooks" Perfect centerpiece for your Easter Appetizer Table!	1 vote 2 comments 1968 views
	Three Cheese Baked Macaroni & Cheese by "Cheffie Cooks" This recipe by far is my family's favorite mac 'n cheese. They make a meal out of it with a side salad. True Comfort Food.	1 vote 2172 views
	Milk Chocolate Mixed Nut Cups by "Cheffie Cooks" Great for an evening sweet snack or for your Holiday Table this year.	1 vote 2660 views
	Fresh Strawberry Lime & Basil Jam by "Cheffie Cooks" Super delicious with many uses. Will store in refrigerator 2 weeks.	1 vote 1631 views
	Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks" Great for any occasion! Great for breakfast, brunch or appetizer.	1 vote 1435 views
	Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks" Works so well with Baked Chicken,	1 vote 2307 views
	Oh Fudge by Culinary Envy Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.	1 vote 1765 views
	Oatmeal Cranberry Brûlée by Culinary Envy Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!	1 vote 1370 views
	Caramel Pudding by Denise Sherin The Amish call it caramel pudding but most people call it butterscotch pudding.	2 votes 1 review 1 comment 4656 views
	Lancaster County Lima Beans by Denise Sherin The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	1 vote 1458 views
	Pineapple Rice with Green Soybeans by Salad Foodie This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.	1 vote 4916 views

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