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Decorative Easter-Egg Chicks

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

1 vote
1968 views
Cream of Cauliflower Soup

Cream of Cauliflower Soup by "Cheffie Cooks"

Outstanding creamed soup served with sharp cheddar cheese! Yum.

1 vote
2630 views
Milk Chocolate Mixed Nut Cups

Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"

Great for an evening sweet snack or for your Holiday Table this year.

1 vote
2660 views
Fresh Strawberry Lime & Basil Jam

Fresh Strawberry Lime & Basil Jam by "Cheffie Cooks"

Super delicious with many uses. Will store in refrigerator 2 weeks.

1 vote
1631 views
Bacon n' Cheddar Stuffed Eggs

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

1 vote
1435 views
Raspberry Fizzler

Raspberry Fizzler by "Cheffie Cooks"

A delicious non-alcoholic beverage every family member can enjoy!

1 vote
976 views
Lemon~Dill and Capers Rice Side Dish

Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"

Works so well with Baked Chicken,

1 vote
2307 views
Oh Fudge

Oh Fudge by Culinary Envy

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

1 vote
1765 views
Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée by Culinary Envy

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!

1 vote
1370 views
Classic Turkey Soup

Classic Turkey Soup by Gretchen Wasniewski

A Holiday favorite

1 vote
1999 views
After Thanksgiving Turkey Noodle Soup

After Thanksgiving Turkey Noodle Soup by Denise Sherin

There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This is my version of Turkey noodle soup. The water and veggie amounts listed are approx. use what you need depending on the amount you are making. Hope you enjoy it.

1 vote
9134 views
Spicy Red Anjou Pear Sauce:

Spicy Red Anjou Pear Sauce: by Julia Ann Souders

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…

1 vote
2432 views
Almost A Borscht Soup

Almost A Borscht Soup by Glenn

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…

3 votes
5560 views
Lancaster County Lima Beans

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

1 vote
1458 views