Easy Quiche by Penny Hawkins

Quiche is the perfect idea for an easy, budget-friendly dinner, and it comes together in a flash! The perfect "go-to" meal when you’re on a budget and you have the "what's for dinner?" blues, quiche is also a smart and economical way to use up leftover meat, veggies and cheese. Add some fruit or a side salad, and you have…

Oatmeal Blondies by Farrell May Podgorsek

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would…

Jimmy Dean Sausage, Egg and Cheese Casserole by Kelly Christensen

This is a family favorite and delicious for breakfast, lunch or dinner.

Persimmon Cookies by Elena Jimenez

Easy Pumpkin Cheesecake by Nancy Miyasaki

This is an easy pumpkin cheesecake. Try it, or my pumpkin cheesecake with gingersnaps and walnuts recipe, as a nice alternative to regular pumpkin pie. Neither will kill your craving for pumpkin pie this holiday season, but they might create a new craving for you! This is adapted from a Paula Deen recipe. Thanks Paula!

Garlic Buttermilk Dinner Rolls by myra byanka

Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or pan rolls, etc. Visit YouTube Shaping Rolls.

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Buttermilk Banana Bread by Nancy Miyasaki

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!

Fennel-potato Soup with Smoked Salmon by pescador

Great starter soup to pair with a nice crisp Sauvignon Blanc or Riesling

Parmesan Crusted Chicken by Beth Roan

Easy, moist and different chicken recipe. My hubby loved it.

Southern Corn Bread by Salad Foodie

I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then hardly any sugar. Now having made it I’ve decided southerners have it all right about corn bread, and I prefer this to the usual sweet variety. I like to use one third of the cornmeal as…

Zucchini Blueberry Bread by Aspen Lee-Moulden

This is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it.

Chocolate Date Cake, Southwestern-style by Marlin Rinehart

A moist fudgy cake with the spicy flavors of ground red chili and cinnamon, great compliments to chocolate. No icing is needed. Delicious served with a scoop of coffee ice cream!

Blueberry Sugar Muffins by Joy

Blueberry muffin topped with sugar.

Brown Sugar - Apple Cookies by Jeannie Zastawny

Gooseberry Patch - Nancy Hannon