MENU
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne pepper at the table to our liking. I thought it turned out quite well. I hope you'll agree!

3 votes
8844 views
Homemade BOULE

Homemade BOULE by Devaki Das

Boule in french means ball & its main ingredients are similar to that of baguette - except for its shape.

1 vote
3899 views
Lemon Cookies

Lemon Cookies by Christine

I had a dream of eating lemon cookies during my afternoon nap yesterday. This may sound crazy but once I woke up, I quickly browsed for lemon cookies recipes using my mobile phone although my eyes were just half-open. Minutes later, when I was fully awake, I really made the lemon cookies.

1 vote
6293 views
Peanut Butter Cookies

Peanut Butter Cookies by Carolina Create

Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.

2 votes
5280 views
Cinnamon Sugar Donut Holes

Cinnamon Sugar Donut Holes by Carolinaheartstrings

My second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe that you could easily add any flavoring to.

1 vote
5812 views
Carrot Raisin Cookie Bars

Carrot Raisin Cookie Bars by Carolinaheartstrings

I love baking from scratch - sometimes the more ingredients the better. Other times not so much. This cookie bar recipe uses a cake mix to cut the prep time and turns out like you slaved in the kitchen! It’s moist and chewy and hard to resist.

2 votes
4590 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler by Robyn Savoie

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple…

2 votes
4789 views
Date and Nut Quick Bread

Date and Nut Quick Bread by Hina Gujral

Date and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic…

1 vote
3160 views
Apple-Pecan Stuffing Side Dish

Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"

I do not know about you but we love stuffing year round (not just on Holidays), this one is super easy and flavorful and goes with most any main entrée. Pork Roast, Fish, Chicken, or Beef.

1 vote
2931 views
Lemon Pudding Cake

Lemon Pudding Cake by Catherine Pappas

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine

4 votes
11746 views
Easter Egg Omelette

Easter Egg Omelette by Barbara Beery

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies…

2 votes
3668 views
Peach Cobbler

Peach Cobbler by maribeth carson

This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have…

3 votes
5587 views
Hashbrown Casserole

Hashbrown Casserole by Jennifer Sikora

If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!

1 vote
15818 views
Skinny Chicken Pot Pie

Skinny Chicken Pot Pie by Skinny Kitchen with Nancy Fox

It’s officially fall and it’s all about comfort foods. Chicken pot pie is considered the ultimate comfort food! It’s a savory pie filled with a luxurious chicken stew. This skinny chicken pot pie recipe has only 266 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS per serving! It doesn’t need the top and bottom crust…

2 votes
9001 views