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The best lemon bars you'll ever have

The best lemon bars you'll ever have by jody mccormick

this is a very esay dessert to make and your friends and family will love it!!

6 votes
27008 views
Chicken Pot Pie

Chicken Pot Pie by Carolinaheartstrings

Chicken pot pie is the ultimate comfort food to me. Creamy, doughy, chicken goodness all in one neat little pile on my plate. This month Alessa and I are doing crock pot and casserole dishes and since I have never made on of these before (sad but true) I thought it was about time to give one a try. This recipe is very easy and you…

1 vote
5272 views
Apple Crescent Wraps

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

1 vote
12049 views
Moist Rhubarb Coffee Cake

Moist Rhubarb Coffee Cake by Robyn Savoie

I received this recipe several years ago from a lady I worked with right out of school.

1 vote
4307 views
Molasses Crinkles

Molasses Crinkles by Julia Ann Souders

A classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

1 vote
3604 views
Granola Bars

Granola Bars by Ryan Boudreaux

This is a great snack recipe and can be made into bars or loose for snacking. The original recipe from the Weight Watchers cookbook Simple and Classic Home Cooking and found on page 28 in the snacks section entitled as “Maple and Peanut Butter Granola”, served loose, however, we have added the pecans, chocolate, and coconut for our…

3 votes
4435 views
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce by Amos Miller

This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have blueberries to use before this year's crop begins to fruit out. The end result is every bit as delicious as the photo appears.

2 votes
5374 views
Mini bundt cakes with olive oil and anise

Mini bundt cakes with olive oil and anise by Easy Cook - Laka kuharica

Moist Martha Stuart mini bundt cakes full of anise and orange flavor.

2 votes
5104 views
Brown Sugar Cookies

Brown Sugar Cookies by Cupcake Vixen

A twist on a classic. This warm cookies is perfect for cold winter nights when you are curling up by the fire and want a treat. The combination of cinnamon, nutmeg, and brown sugar are sure to be a new classic in your home. Frost the with caramel icing or eat them by themselves.

1 vote
4314 views
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread by Robyn Savoie

This flavorful Italian bread turns any family-style dinner into company fare.

1 vote
4280 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

2 votes
9779 views
Rhubarb-Ginger Upside-Down Cake

Rhubarb-Ginger Upside-Down Cake by Robyn Savoie

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb.

2 votes
7638 views
Double Chocolatey Zucchini Muffins

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

1 vote
8435 views
Chocolate Chip Meringue Bars

Chocolate Chip Meringue Bars by Farrell May Podgorsek

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…

2 votes
4008 views