Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…

Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodie

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.

Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

Pumpkin Oatmeal Cookies by Salad Foodie

Chewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use raisins or Craisins; walnuts or pecans; all-purpose or white whole wheat flour; and brown sugar blend or other combination of baking sweetener in place of, or part of the sugar. Have it…

Tomato-Zucchini Casserole by Elena Jimenez

Strawberry Shortcake in Scones! by Nancy Miyasaki

These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well.

Oven Baked Chicken with Veggies by Catherine Pappas

This recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine

Quick Chocolate Pumpkin Cake by redkathy

This is a very light, moist, and delicious easy to prepare cake. Great as a snack cake with the powdered sugar topping. Need a crowd pleasing dessert cake? Top this with cream cheese frosting and you'll be all set.

Figure Friendly Brownies! by Catherine Pappas

These brownies are a treat for you and your figure. Enjoy with Love, Catherine

Praline Cream Puffs by Evelyn Scott

Yield: 12 cream puffs

Polish Rugelach by Catherine Pappas

hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine

Herb Dinner Rolls by Erin S

Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!

Pumpkin Custard Spice Bundt Cake by Cathy W.

This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Sweet Potato Fries by Nancy Miyasaki

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.