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Old Fashion Hot and Juicy Cinnamon Rolls

Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

1 vote
8568 views
Three Bread Stuffing

Three Bread Stuffing by myra byanka

Delicious, moist dressing made with day old breads.

1 vote
3320 views
Five Minute Peanut Butter Icebox Pie

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.

3 votes
4181 views
Honey Pecan Granola with Currents

Honey Pecan Granola with Currents by Kyra Martin

I love homemade granola. This is a great base recipe that you can change to fit your tastes.

1 vote
1310 views
Mom’s Deviled Ham Spread / Sandwich Filling

Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie

No one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for snacks, or as a sandwich filling. This is a throwback recipe from my childhood! Mom made this for picnics and we all loved it. Here’s a close rendition with some tweaks of my own. Just remember to mince everything fine so…

4 votes
7193 views
Tallerine Casserole

Tallerine Casserole by Salad Foodie

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations.

1 vote
21604 views
Country Farm Dinner Rolls

Country Farm Dinner Rolls by J. Gino Genovesi

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.

1 vote
11301 views
Delightful Pudding Cake

Delightful Pudding Cake by J. Gino Genovesi

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

3 votes
16274 views
Glazed Apricot, Orange, Lemon Bundt Cake

Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino Genovesi

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.

2 votes
13244 views
Delightful Chocolate Pudding Cake

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

1 vote
3681 views
Zucchini Turkey Burgers

Zucchini Turkey Burgers by Kyra Martin

When I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is my new go-to way of making turkey burgers. If you don't like the flavors in the recipes, it's so easy to sub in you're own. I can't wait to experiment more!!

1 vote
2054 views
Honey Thyme Pork Chops

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

1 vote
2009 views
Cauliflower Cake

Cauliflower Cake by Kyra Martin

This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!

2 votes
3493 views
Lemon, Orange Poppy Seed Cake

Lemon, Orange Poppy Seed Cake by J. Gino Genovesi

A variation of mine of the poppy seed cake. Try it. You will like it

1 vote
2191 views
Easy Go Poppy Seed Cake

Easy Go Poppy Seed Cake by J. Gino Genovesi

So many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It is a cake that one can add any type of fruit, nuts or flavorings and it still is good.. However, this one is a very traditional cake.

1 vote
3271 views