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Fresh Garden Salad with Balsamic Marinade

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

1 vote
172 views
Salmon and Vegetable Chowder

Salmon and Vegetable Chowder by Salad Foodie

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit salad and chewy artisan bread.

1 vote
386 views
Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.)

2 votes
711 views
Chocolate Glazed Peanut Butter Bars

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

2 votes
445 views
Pumpkin Nut Bread with Streusel Topping

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

1 vote
656 views
Luncheon Pasta Salad

Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

1 vote
455 views
Estess PORK ROAST

Estess PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

1 vote
542 views
Chef Teddy Olive Oil Cake with Lemon Glaze

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

1 vote
408 views
Moist Chocolate Layer Cake

Moist Chocolate Layer Cake by Teddy Hedrington

1 vote
481 views
Chef Teddy Chocolate Swiss Roll

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

1 vote
862 views
Chef Teddy Peanut Butter Ice Cream Cake

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

1 vote
821 views
Chef Teddy Sopapilla Cheesecake

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

1 vote
693 views
Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting

Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington

1 vote
1717 views
Chef Teddy Maple Pecan

Chef Teddy Maple Pecan by Teddy Hedrington

1 vote
723 views
Chef Teddy lemon Glaze

Chef Teddy lemon Glaze by Teddy Hedrington

1 vote
491 views