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Chicken with Harissa

Chicken with Harissa by RecipeKing

Chicken with Harissa-is a delicious, easy, quick and spicy grilled chicken meal recipe. A North African Style grilling recipe. It is well spiced and also includes grilled vegetables with a red pepper harissa. It is a quick 35 minute recipe.

1 vote
1614 views
Moroccan rubbed chicken

Moroccan rubbed chicken by Saru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

1 vote
1262 views
Hummus Crusted Chicken

Hummus Crusted Chicken by Thalia

I found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy

1 vote
2997 views
Asian chicken liver

Asian chicken liver by Judy fraschia

Quick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4

1 vote
2854 views
Capt Petes Chicken and Prawn Curry

Capt Petes Chicken and Prawn Curry by Peter Brown

Prawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai twist to it and is delicious

1 vote
2330 views
Casablanca Curried Chicken (Tagine)

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

1 vote
3851 views
Chicken breast with sabyon sauce

Chicken breast with sabyon sauce by Judy fraschia

A pocket full of flavour

1 vote
2258 views
Apricot chicken bake microwaved

Apricot chicken bake microwaved by Judy fraschia

Complete one dish casserol, economical into the bargain!

1 vote
1876 views
BBQ Chicken the best in Africa

BBQ Chicken the best in Africa by Peter Brown

BREEDE RIVER BRAAIED(BBQ) CHICKEN Otter Creek is famous for its chicken braai(BBQ), perfected over 35 years of fishing trips,Honours must go to Rupert Bellairs for this one The secret to this braai (BBQ) is the cooking method. All the ingredients you will need are chicken pieces as much as you want to eat, we do 4 portions per…

1 vote
2903 views
Chicken à la king Grandmas way

Chicken à la king Grandmas way by Peter Brown

every household should have a Chicken A la King recipe, there must be 1000 *s around. This is a good one my grandmother used to do and is still a favourite today

1 vote
2385 views
Tangy Kebabs with Creamy Orange Mayonnaise

Tangy Kebabs with Creamy Orange Mayonnaise by Peter Brown

Found this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut the chicken pieces too small, biggish nuggets - the size of an un-shelled walnut • Always marinade your chicken • It is a good idea to alternate the chicken pieces with something like a small tomato or dried fruit to help…

1 vote
1735 views
SWAHILI KUKU

SWAHILI KUKU by Anita Mary Amalor

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare…

2 votes
71123 views
Spicy peanut chicken satay

Spicy peanut chicken satay by Peter Brown

I am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are always popular at group gatherings and they are easy to make and even easier to cook. Remember to soak the wooden or bamboo skewers before grilling the chicken to prevent them from…

1 vote
4127 views
Good ol' chicken soup

Good ol' chicken soup by Peter Brown

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site When winter strikes there's nothing more comforting than a bowl of steaming chicken soup to warm both body and soul. Here's a tried and tested version that keeps things simple:

1 vote
1761 views
Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent

Since I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned…

1 vote
3398 views