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	Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".	1 vote 5490 views
	Akoho sy Voanio (chicken in coconut milk) by Beanz I found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like.	1 vote 1 comment 3300 views
	Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent Since I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned…	1 vote 1 comment 3398 views
	Moroccan Chicken with Tomatoes, Chickpeas and Mint by Cecelia Heer This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this dish in my Dutch oven. I use only dark meat because it stays moist when braised and absorbs the variety of spices really well. This is delicious served over couscous (preferably tri-colored).	1 vote 1982 views
	Tagine of Chicken with Turnips by John Spottiswood This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too.	6 votes 2 reviews 5 comments 3881 views