Luwombo of beef with Mexican mole sauce by Evelyn Adlam

This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…

Berbere Chicken Wings by YepRecipes

Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.

Kefta Tagine by Tandy Sinclair

this recipe is from cooking Maroccan

Tagine of Chicken with Turnips by John Spottiswood

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too.

Quick Puff pastry by Judy fraschia

A shorter version of puff pastry, quite good!

Mixed veggie and seed bake by Peter Brown

Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…

Moroccan Orange-Walnut Salad by DCMH

Peanut butter cookies by Judy fraschia

Use you cookie press, fast and delicious

Melt-in-the mouth cookie treat by Judy fraschia

Excellent to use in your cookie press, very tasty!

Peanutbutter biscuits by Judy fraschia

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and