Cucumber Dill Salad Recipe
Ingredients
- 3-4 Cucumbers
- 2 Tbsp Fresh/or 1 Tbsp dry Dill (I also put extra dill, but adjust to your taste)
- 4-5 Tbsp Fat- Free Sour Cream
- 2 Tbsp White Wine Vinegar
- Salt/Pepper TT
Directions
- 1. Remove skin from Cucumbers (Potato Peeler)
- 2. Thinly slice (NOTE: do not dice) Cucumbers
- 3. Combine dill, vinegar, sour cream
- 4. Mix in Cucumbers
- 5. Add S/P TT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 16 | |
| Calories from Fat 2 | 13% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 129mg | 4% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.11g | 1% |
| Protein 0.61g | 1% |
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Comments
May 24, 2011This looks great Christine! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
