Crock Pot Goulash Recipe
This is super easy. You can use fresh or frozen veggies, but if you use frozen make sure to add 1/2 c of water to the crock pot.
Servings: 6
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Ingredients
- 4-5 potatoes, peeled & minced
- 1 med. onion, minced
- 1-2 sliced carrots
- Corn
- Peas
- 1 pound hamburger
- Salt & pepper
- 1 can tomato soup
Directions
- Starting with potatoes ending with peas, layer vegetables in crock pot.
- Place raw hamburger on top of vegetables
- Pour over the tomato soup.
- Cook on high 4-5 hrs or possibly low 6-8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 73 | 27% |
| Total Fat 8.07g | 10% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.48g | |
| Cholesterol 49mg | 16% |
| Sodium 348mg | 14% |
| Potassium 946mg | 27% |
| Total Carbs 31.62g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.57g | 4% |
| Protein 18.84g | 30% |
