Creamy Vegetable Casserole Recipe
Servings: 8
Ingredients
- 1 (17 ounce. size) can shoepeg corn
- 1 can French cut green beans
- 1/2 c. diced onion
- 1/2 c. diced green pepper
- 1 can cream of celery soup
- Ritz cheese crackers
- 1 stick butter
Directions
- Drain the corn and green beans and pour into a casserole dish, greased. Add in onion, celery and pepper. Stir in the cream of celery soup and top with crushed Ritz cheese crackers and slice the stick of butter over the top. Bake at 350 degrees for 45 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 123 | 44% |
| Total Fat 14.06g | 18% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 352mg | 15% |
| Potassium 635mg | 18% |
| Total Carbs 31.62g | 8% |
| Dietary Fiber 11.4g | 38% |
| Sugars 1.09g | 1% |
| Protein 8.92g | 14% |
