Chicken And Vegetable Casserole Recipe
Servings: 12
Ingredients
- 1 pound chicken meat, cooked and diced
- 2 bags vegetables (broccoli, cauliflower, green beans or possibly mixed)
- 2 cans creamed soup (use your favorite) - don't add in water
- Mushrooms, optional
- 2-3 c. Cheddar cheese, shredded
- Bread crumbs or possibly crushed croutons
Directions
- Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms. Spread soup over the top of these. Top with Cheddar cheese. Sprinkle with bread crumbs. Cook at 350 for 35-45 min. Allow to cold for 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 144 | 46% |
| Total Fat 16.21g | 20% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 779mg | 32% |
| Potassium 397mg | 11% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 7.3g | 24% |
| Sugars 0.77g | 1% |
| Protein 16.35g | 26% |
