Cream Spinach Casserole Recipe
Servings: 4
Ingredients
- 2 (10 ounce.) Packages minced spinach
- 2 c. lowfat sour cream
- 1 can cream of potato soup
- 2 Large eggs, beaten
- 1/4 c. Parmesan cheese
Directions
- Thaw spinach and drain well. Add in lowfat sour cream, soup and Large eggs to spinach and mix well. Pour into greased 2 qt casserole dish. Top with Parmesan cheese. Bake at 350 degrees for 25 to 35 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 253 | 72% |
| Total Fat 28.76g | 36% |
| Saturated Fat 15.88g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 788mg | 33% |
| Potassium 856mg | 24% |
| Total Carbs 14.43g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.99g | 4% |
| Protein 11.86g | 19% |
