Cream Cheese And Pecan Danish Recipe
Servings: 6
Ingredients
- 1 sheet frzn puff pastry, thawed
- 1/4 c. powdered sugar
- 1 egg
- 3/4 c. minced pecans
- 2 (3 ounce) packages. cream cheese, softened
- 1 teaspoon vanilla
- Creamy glaze
- 1 (3 ounce) pkg. cream cheese, softened
- 1 T lowfat milk
- 3/4 c. powdered sugar
Directions
- Preheat oven to 375 degrees. Unfold pastry; roll to 15x10 inch rectangle. Place in 15x10x1 inch jelly roll pan. Beat 6 ounces cream cheese, 1/4 cup sugar, egg and vanilla in small mixing bowl at medium speed with electric mixer till well blended. Stir in 1/2 cup pecans.Spread cream cheese mix over pastry to within 3 inches from outer edges. Make 2-inch cuts at 1-inch intervals in long sides of pastry. Crisscross strips over filling. Bake 25-30 min or possibly till golden. Cool. Drizzle with Creamy Glaze. Sprinkle with remaining pecans.
- Beat ingredients till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 196 | 60% |
| Total Fat 22.51g | 28% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 181mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 28.58g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 24.61g | 16% |
| Protein 4.59g | 7% |
