Cream Cheese Pineapple Celery Sticks Recipe
Servings: 12
Ingredients
- 1 lrg Bunch Celery
- 1 pkt (8 Ounce) Cream Cheese, Room Temp
- 1 can (8 1/2 Ounce) Crushed Pineapple, Well Liquid removed
- 1/2 c. Pecans, Minced
- 2 Tbsp. Green Pepper, Finely Minced
- 1 Tbsp. Onion, Finely Minced
- 1 1/2 tsp Seasoned Salt
Directions
- 1. Clean celery well.
- 2. Cut each stick into 2 1/2" pcs.
- 3. Mix together cream cheese, pineapple, nuts, green pepper, onion, and salt.
- 4. Refrigeratefor several hrs or possibly overnight.
- 5. Fill celery pcs with mix and arrange on platter.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 100 | |
| Calories from Fat 72 | 72% |
| Total Fat 8.24g | 10% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 355mg | 15% |
| Potassium 75mg | 2% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.65g | 3% |
| Protein 1.47g | 2% |
