Appetizer Cheese Ball Recipe
Servings: 12
Ingredients
- 224 gm Cream Cheese
- 112 gm Danish blue cheese
- 112 gm cheese, grated
- 1 tsp Worcestershire Sauce
- 1/4 tsp Salt
- 2/3 c. Currants
- 2 tsp mustard, whole grain
- 1/8 tsp Garlic Pwdr
- 1/2 c. pecan nuts
- 3/4 c. Parsley, Minced
Directions
- Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic pwdr, and salt in a mixer bowl and beat at low speed just till well mixed.
- Stir in the minced pecans and currants. Taste and adjust seasoning.
- Chill the cheese mix for 30 min or possibly till slightly hard, then shape into a ball. Roll in the minced parsley to coat well.
- Cover with plastic wrap and chill till ready to serve. Let stand at room temperature for about 30 min before serving.
- Place on a platter surrounded with crackers and apple wedges.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 176 | |
| Calories from Fat 122 | 69% |
| Total Fat 13.98g | 17% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 313mg | 13% |
| Potassium 165mg | 5% |
| Total Carbs 7.74g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.26g | 4% |
| Protein 6.12g | 10% |
