All recipes » Wraps & rolls » Asian
Chicken Lettuce Wraps by Joanne WeirThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results. |
56 votes
105903 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay EspositoA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky… |
4 votes
19881 views
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Naan by Kelsey MartinI love naan. |
3 votes
6297 views
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Samosa by Aparna Anurag
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2 votes
4000 views
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Colourful Chinese Dumplings by Savoury ApronChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique… |
2 votes
3233 views
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Fish Cutlet by BidishaThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes… |
2 votes
3763 views
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Naan Bread by Erin SA delicious flat bread that is easy to make, and is great with everything! |
2 votes
1954 views
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Baked Egg Rolls by 1st Place RecipesSource: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe. |
2 votes
10604 views
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Coconut and Chili Chicken Spring Rolls by TsipiFun and easy spring rolls. Let your guests/kids make them. They'll love it! |
1 vote
5600 views
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The Best Egg Rolls Ever! by Debra aka Reel LadyReel Good Recipes wants to thank everyone for their support of our recipes and films in 2009. We look forward to posting lots of delicious recipes, special surprises, and contests in 2010. We are starting off the new year with a salute to Bruce Lee "the" Martial Arts Master. Please visit http://www.brucelee.com/# Our recipe for… |
1 vote
4423 views
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SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy. |
1 vote
8465 views
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Spicy & Healthy - Curried Date Rolls by MyCreative FlavorsThis recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela" (or Stuffed bitter gourd). I have improvised a bit by adding a few things making it more oriental & healthy. |
1 vote
1893 views
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Dhal Munchkin - Savoury Indian style by vidhyaUrad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days. |
1 vote
2719 views
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Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kimIt was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who… |
1 vote
2019 views
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Spring Rolls with Sweet Chili Dipping Sauce by Robyn SavoieHere's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious appetizer or unusual finger food for serving at a party. |
1 vote
5349 views
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