Simple Breakfast Quiche by Susan

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

Corn Fritters by Ryan Fillhardt

Beer Battered French Fried Onion Rings by Robyn Savoie

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…

The Best Refrigerator Pickles by Robyn Savoie

This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or…

Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez

A Nice Recipe And Alternative To Rawhide Dog Chews For Your Dog by Janie Knetzer

We care just as much about what our dog's eat as what we eat. The following recipe are for "Sweet Potato Chews". They offer a great source of fiber and they are simple to make.

Refrigerator Pickles by Chef Smith

Bread and Butter Pickles by Just Cookin'

These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to make pickles, try these and I know you'll like them.

Spinach Ball Appetizers by RecipeKing

Spinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low calories, low sugars, low sodium, low carbohydrates, diabetic, heart-healthy, WeightWatchers (2) PointsPlus recipe. Made with: frozen spinach, stuffing mix, eggs, Parmesan cheese, onion and…

Ice Box Dill Pickles by Mares

You don't have to can, to make your own pickles. This recipe allows you to make a 1 quart jar of crisp, tasty dill pickles, that will last for a week in the refrigerator. You need 4 'Kirby' or whatever are labeled 'pickling' cucumbers. Make sure they are firm, and medium to dark green, with bumps (with no blemishes, not bloated, soft…

Spinach Casserole II by myra byanka

Fairly easy prep for this yummy casserole.

Carrot Raisin Salad by Ella Mangelos Velthoen

I grow carrots in my garden and when I plant, I get carried away, this year I had more carrots than I knew what to do with so I not only cooked, froze, glaze, roasted carrots I placed them in my toss salads and stir fries and decided to do the old style recipe of carrot raisin salad. My family loved it, so here you go.

Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"

Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.

Chile Rellenos by Jennie McCluskey

Vegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will…