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How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
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Chili Chicken Bites by Asim Raza
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Stuffed Ladyfingers by Asim Raza
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Cauliflower Curry by Navaneetham KrishnanAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham KrishnanThe taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
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Салат из гороха нут с пряностями. by treder27Оригинальный салат. Подходит для тех кто постится! |
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SAMOSA by Simmy RoutroyA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia |
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Kabocha Pumpkin Salad by YuCooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato. |
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Asian Roasted Carrots by K. GarnerFrom "For the Love of Cooking" Website. |
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Vegetable Kabab Recipe by Jasper SoneVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs. |
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Pongal with Tomato Chutney by anita mokashiPongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee |
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Masala Alu / Spicy Potato by VidyaAlu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked… |
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES by Cecelia HeerRecently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing every aisle, I had the urge to try making a dish with a Korean flare. The vermicelli (glass) noodles piqued my interest. In Korean cuisine,… |
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paneer Fried Rice by Chef Anil KamathThis a very easy recipe to cook and its veg |
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