Harusame Salad by Suzi

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have…

Onion Bahjis by Nina Timm

Who can say no to this delightfully easy and delicious Indian Snack!

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the vicinity of kanda in Tokyo where students were queuing at food stands serving them. They made for a hearty, cheap and nutritious food for…

Crispy Bittergourd Fried by Malaysian Delicacies

BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter…

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Steamed Cabbage Rolls by foodlover

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and…

Fried Green Peas by sudesh choubey

Very simple and tasty peas snack

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

SAMOSA by Simmy Routroy

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

Stuffed Ladyfingers by Asim Raza

Chili Chicken Bites by Asim Raza

Banana Bajjia by hari

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

Pumpkin flowers fry (bajji) by anil menon

This recipe is for starter, easy and quick to make.

Orange Salad by BestOodles

Celebrate Spring with citrus fest!!!

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg