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	Cooler Corn by Glenn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.	1 vote 22927 views
	Asian-Style Asparagus by RecipeKing Asian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the stovetop in a sesame-ginger sauce for a dish that will rival the best Chinese restaurants. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low…	1 vote 1 comment 3266 views
	Southern Collard Greens & Pancetta by "Cheffie Cooks" Delicious Greens as a side dish, another wonderful Southern Staple.	1 vote 2552 views
	Capt Pete`s PICKLED ONIONS by Peter Brown In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I do concede everyone has their own tastes so variations to the PERFECT PICKLE are allowed	1 vote 6220 views
	Peas and Water Chestnut Side Dish by "Cheffie Cooks" Great combo of flavors!	1 vote 2848 views
	Stir-Fry Celery with Fresh Squid by kitchen flavours This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and then combined in the final stir-fry, as the squids will get tough when overcooked. If you are like me, as I love stir-fry vegetables where they remain crisp and fresh, then try this dish.	1 vote 2727 views
	Korean Kimchi (Spicy Fermented Cabbage) by jason kim I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now just finishing up the editing and writing part of it. My version came out pretty good--the result being a mild (as in not so spicy), fresh taste with a surprising crunch to each bite. The only thing that might have made it…	1 vote 2449 views
	Baek Kimchi (White Non-Spicy Kimchi) by jason kim Now that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other kimchi domains would be suitable and easier, especially with the warming of the weather. So we decided to make some baek kimchi (white kimchi), which is basically the opposite of its cousin, the regular spicy kimchi. However, this…	1 vote 2020 views
	Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks" Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities.	1 vote 1037 views
	Eggplant & Potato Vindaloo by Roshan An exotic twist to traditional vindaloo	1 vote 2372 views
	Thai Papaya Salad by Navaneetham Krishnan It's beguilingly simple and yet artful in a beautifully balanced evolved way.	1 vote 2429 views
	Marinated Mushrooms and Onions by ChaCha Can Cook Nothing goes better with a juicy grilled steak or pork chop, than this dish!	1 vote 2169 views
	Solar Green Beans and Bacon by Cindy A family favorite, easy and adaptable. Also can be used in the crockpot or oven. Use low if using the crockpot and about 300* if using the oven.	1 vote 3309 views
	Creamy Noodles & Peas by JoyG This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.	1 vote 2 comments 1735 views
	Asparagus with a Lemon Cream Sauce by "Cheffie Cooks" Delicious asparagus side dish-if you love asparagus this very versatile veggie is a must try.	1 vote 1262 views

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