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Swiss Corn Bake

Swiss Corn Bake by David St. John

2 votes
4984 views
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a meat entree. It's an American Lasagna! A side dish with lots of antioxidants to boost immunity. Recipe adapted from "Fight Back with Food: Use Nutrition to Heal What Ails You," Readers Digest Association, Inc., 2002.…

1 vote
4764 views
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

A cheesy cauliflower dish with lots of flavor....

1 vote
4409 views
Colorful Oven Vegetables

Colorful Oven Vegetables by Robyn Savoie

I often serve this attractive side dish with a steak dinner or at a brunch.

1 vote
3748 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

2 votes
3457 views
Balsamic roasted vegatables SP1

Balsamic roasted vegatables SP1 by Wendy Saxena-Smith

1 vote
1738 views
green bean cassserole

green bean cassserole by Lesa

This is an old favorite!!!

1 vote
1309 views
Creamy Spinach

Creamy Spinach by Kelly Christensen

I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.

2 votes
1345 views
Bacon Ranch Potatoes

Bacon Ranch Potatoes by Beth Roan

Addictive baked potato chips

1 vote
1930 views
Oven Roasted Zucchini

Oven Roasted Zucchini by Carolinaheartstrings

I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is easy and delicious and brings out a slight sweetness to the zucchini.

1 vote
2021 views
Baked Cabbage

Baked Cabbage by Denise Sherin

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home.

1 vote
2930 views
Green Bean Casserole

Green Bean Casserole by sally

1 vote
4216 views
Roasted Zucchini and Squash

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

1 vote
1742 views
Roasted Honey Cinnamon Acorn Squash

Roasted Honey Cinnamon Acorn Squash by Culinary Envy

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

1 vote
1233 views
FAT FREE QUICHE

FAT FREE QUICHE by Saru

Quiche is not only high in protein, but adding a vegetable to the recipe makes it a healthy and balanced family meal.This meal is certainly an ideal choice for those who want to eat on a budget while still enjoying some cafe style flavor.

1 vote
1691 views