Smoke Your Yogurt! by kathy gori

Ever since I was a kid, I've been a sucker for flamboyant table gestures. You know what I'm talking about. The Caesar salad made at the table, the flaming Cherries Jubilee, the blazing Baked Alaska, all those guys at Benihana flinging sharp knives around. Drama! So it was the gesture I was looking for last night. Paula Wolfert was…

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

gingered carrots by Mack Scarborough

I use either bagged baby carrots or carrot chips for a quick sidedish.

Smothered Cabbage and Potatoes by Just Cookin'

If you like cabbage, you'll love this dish. It is really good in winter time.

Baked Cabbage by Denise Sherin

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home.

Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks"

Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities.

Pumpkin/Butternut Bake by Peter Brown

Easy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats.

Garlic Lemon Broccoli Cauliflower Medley by Kyle Dalakas

Garlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish! Try this with your meal tonight!

Baked Acorn Squash with Pine Nuts and Garlic by Sheryl

Delicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of the baseball game, like me.) It is easier to slice the squash if you microwave it on high for a few minutes - just stick the whole thing in the microwave as is. I played with all the measurements to fit the size of my…

Maque Choux 400pp@ 3/4c by william ruiz

Streuseled Sweet Potato Casserole by Cathy W.

I didn't want a marshmallow topping so this was a perfect recipe.

Green Bean Casserole by sally

Teriyaki Mushrooms by Anne

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Carrots Aren't Just For Rabbits! by kathy gori

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having all the words in the right place is what makes the difference. An Indian meal is no exception, the proper balance of hot and mild, wet and dry, sweet and tart, soft and crunchy is important. That's where Carrot Salad comes in!…

Freezing Zucchini by Jennifer

It only takes a few zucchini plants to give you all the zucchini you can eat.