gingered carrots Recipe
I use either bagged baby carrots or carrot chips for a quick sidedish.
Ingredients
Directions
- place all ingredients in heavy saucepan
- bring to boil
- cover and reduce heat to simmer
- simmer 15 to 20 minutes until carrots are cooked through
- allow syrup to thicken and coat carrots and serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 161 | |
| Calories from Fat 52 | 32% |
| Total Fat 5.91g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 136mg | 6% |
| Potassium 296mg | 8% |
| Total Carbs 27.41g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 23.19g | 15% |
| Protein 0.82g | 1% |
