tomatoe salad by bob winters

this is a cold salad that is easy to make.

Summer Time Salad by Candace L

Pea Salad on the Crunchy Side by ken davis

I found this recipe on another site and adapted it to my own tastes...it is well recieved, even by those who do not like pea salad) each time i cook for my colleagues.

Colorful Bean 'N' Corn Salad by kimberly sullivan

This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!

Green Salad by Jenne Kopalek

Crunchy Ramen Salad by Andra Kiser

I got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various versions of this, but I like this one.

A Simple Carrot Salad by Mares

Ratatouille Salad by Mary Ann Walter

I like this for the summer but I make it all year for all occasions because it is the salad my family requests the most

Cucumber, onion, tomato salad-400 by william ruiz

Yield 400- 3/4c srvngs

Caribbean Jerk Cucumbers by Joann Mathias

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.

Curried Cucumbers by Sheila McClune

Cucumber slices marinated in vinegar seasoned with curry powder. An excellent salad, snack, or side dish.

Sunshine C Salad by Cindy McNamara

Fresh and colorful, this slaw is chock-full of vitamin C, virtually no calories and no fat to worry about. It is a mayo free and picnic friendly slaw. I love to make a big box of it an keep it in the fridge to snack on for as long as it lasts. I like to add a dash of red pepper flakes to zing it up but for those that prefer no heat,…

Tomato And Cucumber Salad With Vinaigrette Dressing by CookEatShare Cookbook

This is a favorite in my family. It would also be delicious to toss in some chunks of fresh mozzerella right before serving.