Black Bean Soup by Patrick Travis

It's winter, snows on the ground and I just finished plowing our road. What a great time for some warm comfort food and this black bean soup fills the bill perfectly. Simple, not too spicy and full of flavor.

Jamaican Pepperpot Soup by RecipeKing

Jamaican Pepperpot Soup is usually a long-simmered preparation made with tough cuts of meat and vegetables. This version uses quick-cooking sirloin instead. It takes only 40 minutes to make from start to finish. This is a delicious creamy and spicy soup. Ingredients include: Onion, garlic, sweet potatoes, okra, scallions chile…

Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s recommended 30 minutes simmering time in a stockpot, for a pressure cooker rendition which cut the cooking time to well under 10 minutes…

You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your kitchen...The skinny for 1 cup, 180 calories, 4 grams of fat and 4 Weight Watchers POINTS. De-licious!!!

Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan

Appealing with its tangy, peppery and garlicky flavors.

Potato soup with peppers and olives by Easy Cook - Laka kuharica

Very unusual and delicious soup with grilled peppers and black olives.

Greek Chicken Lemon Soup by Kristen Podulka

You know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm.

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

Spiced tomato, chickpeas and couscous soup by Easy Cook - Laka kuharica

Couscous adds a wonderful texture to this Moroccan-spiced tomato soup.

Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox

This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS

Curried Pumpkin Soup by Hina Gujral

Curried Pumpkin Soup is packed with goodness of pumpkin, carrot and apple flavored with whole spices and a dash of curry powder. For the first time I tried apple in a soup and I really liked the taste, apple added a hint of tartness and sweetness to the flavor profile of the soup, which was complimenting the character of whole spices…

Easy Turkey Albondigas Soup by myra byanka

Albondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.

Cowboy Soup 1 by Catherine Pappas

The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi) by Sunny Shin

Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. There are alot of way to create the different color and unique taste. *Spinach (a handful spinach with 1/4 cup warter, then puree in the blender) *Purple sweet potato ( cut into small pieces, mix with water, then puree in…