All recipes » Soups, stews & chilis » High fiber

	17 Bean Barley Soup Flavored with Smoked Ham Hocks and Spices by Vivien Hearty comfort food with Southern/Asian influences --17 bean and barley soup flavored with smoked ham hocks, herbs, smoked paprika, fresh ginger and Asian sauces	1 vote 3905 views
	Clear fish soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Clear fish soup	1 vote 2825 views
	White Bean Chicken Chili by Foodie This is a way too easy recipe and loved by everybody. It's won many Chili Cook Off Contests.	1 vote 4343 views
	Sledder’s Soup by Linda Gee Copyright © 2009 by Mimi Wilson and Mary Beth Lagerborg	1 vote 2434 views
	Lentil Soup with Sausage & Squash by Bob Vincent This is an easy meal for a weeknight. Lentils are a nutritional power house. They are a good source for protein and pack a hugh amount of dietary fiber. I like all types of legumes. My only issue with lentils is if they are not used in conjunction with something else and nicely spiced they can be very bland. So I added sausage…	1 vote 2059 views
	Carrot and Ginger Soup by Grains of Hope This is a hearty warming soup, filled with vitamin A and herbs which will prepare your respiratory system for exposure to colds and flu. It has a subtle curry flavor.	3 votes 1 review 2913 views
	Taco Soup by Melissa Bell This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive !!	1 vote 3291 views
	THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY THOM YUM KAI MUANG Northern Style Chicken Soup	1 vote 1 comment 3179 views
	Beef Barley Soup by David Brian Ankenbauer This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.	1 vote 3558 views
	Crockpot white bean soup by Tracey S Nice, savory and hot for a cold winters night.	1 vote 1716 views
	Italian Vegetable Soup by Judi Clark This is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of fresh parmesan on top when serving.Lots of vitamins. 127 Calories per serving	1 vote 3084 views
	Halloween Night Chili by Mellie Duffy This is a remake of the classic Betty Crocker Chili Recipe that we would enjoy after a chilly evening of trick-or -treating. I changed ground beef to ground sirloin 97% lean and reduced salt. My family says it hits the spot.	1 vote 2376 views
	Chicken Tortilla Chili by Hilary almost similar to chicken tortilla soup only thicker...kids and hubby love this...best to use after taco night...and good for a fall day...	2 votes 1 review 1 comment 2964 views
	New Years Black Eyed Pea and Collards Soup by Jolyma This soup is a new twist on an old tradition.	1 vote 7912 views
	Chorizo Anasazi Bean Soup by Robert Long The Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The addition of the Chorizo is an attempt to use a similar meat as was used by the indians.	1 vote 3283 views

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