Taco Soup Recipe
This is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients.
Cook up quick and very inexpensive !!
Ingredients
- 2 lbs gr. Beef
- 1 chopped onion ( med )
- 2 pkgs. Taco Seasoning
- 1 pkg. Hidden Valley Ranch dry Mix
- 2 cans Pinto Beans
- 1 can Ortega Green chilies chopped
- 2 cans whole kernel corn
- 3 cans diced tomatoes ( 1 can blended to pureeâ)
- 3 cans of water
Directions
- Brown Gr. Beef , drain. Add chopped onion cook for 5 minutes then add taco seasoning, dry ranch, beans, corn , tomatoes, and water.
- Serve with Tortilla chips, grated cheddar cheese, sour cream on the side. People like to create their own combination of stuff. I sometimes serve with chopped green onions.
- When I serve it I usually tell my guest to crumble up their chips in the bottom and ladle the soup over them.. then add their condiments
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 709g | |
| Recipe makes 6 servings | |
| Calories 535 | |
| Calories from Fat 221 | 41% |
| Total Fat 24.68g | 31% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 811mg | 34% |
| Potassium 1256mg | 36% |
| Total Carbs 45.7g | 12% |
| Dietary Fiber 10.6g | 35% |
| Sugars 7.48g | 5% |
| Protein 35.6g | 57% |
