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Crockpot white bean soup Recipe

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1 vote | 757 views

Nice, savory and hot for a cold winters night.

Prep time:
Cook time:
Servings: 10+
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Ingredients

Cost per serving $0.28 view details

Directions

  1. Clean and soak beans overnight, then drain.
  2. Boil beans in clean water for 10 mins, dip out forming scum.
  3. Drain beans.
  4. Fry fatback til pieces are browned.
  5. Add all ingredients to crockpot including any rendered fat from the fatback. Cover and cook on high for 4 - 5 hours (add hot water to pot to keep beans covered if necessary) until beans are soft.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 10 servings
Calories 56  
Calories from Fat 7 13%
Total Fat 0.75g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 172mg 7%
Potassium 219mg 6%
Total Carbs 9.65g 3%
Dietary Fiber 3.3g 11%
Sugars 2.13g 1%
Protein 3.02g 5%

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