Wonton Soup by Chef Smith

Basil Tomato Soup by Navaneetham Krishnan

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Chinese Chicken Soup With Watercress by Navaneetham Krishnan

wonderfully smooth with soft chicken pieces and watercress.

Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!

Chicken With Black Vinegar & Ginger by Navaneetham Krishnan

Soup flavored with black vinegar, garlic, ginger and red chillies.

Prawn And Mango Curry by Navaneetham Krishnan

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Hot Masala Lentil Soup by Navaneetham Krishnan

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Corn Chowder with Spam by Glenn

A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much. Easy to modify by adding or replacing your favorite food to make it your own. It's almost impossible to screw this up. Kudos to my sister Jann Hartman for the basic instructions.

Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

Southwest Chicken Chili by Claudia lamascolo

Here is a great one pot chili with a little Southwest Flair

Spicy Minced Mutton & Potatoes by Navaneetham Krishnan

Lovely side dish for rice.

Cream of Wild Mushroom by Blackswan

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done…

Corn Chowder with Crab by Chef Smith

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan

Soothing, light and nutritious soup.