Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Super Smoky Southwestern Chili Beans by Smokinhotchef

Don't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family loves and this recipe is a variation. My usual chili recipe is provocative of warm and cozy days possibly containing rain, but not necessarily. This recipe invokes the light and refreshing fragrances of the days of Spring…

Indian Fish Curry With Brinjals by Navaneetham Krishnan

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

Mutton Ball Soup by Navaneetham Krishnan

scented with rosemary and its a complete dish with potatoes, carrots and celery.

Sour Fish Soup by Navaneetham Krishnan

Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Indian Chicken Soup by Navaneetham Krishnan

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

Seafood Tom Yam Soup by Navaneetham Krishnan

hot spicy, sour and mild sweet taste.

Rasam With Crab Legs by Navaneetham Krishnan

Lots of spices for its aroma and spiciness.

Crockpot Potato and Corn Chowder by Chef Smith

Laksa Soup by Micheline

This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups.

Thai Massaman Curry by Navaneetham Krishnan

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Tomato Vegetable Soup by Navaneetham Krishnan

Soothingly "yummo" for cozy and comfy weather.

Papaya And Sardine Curry by Navaneetham Krishnan

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Canned Salsa Genovesi Style by J. Gino Genovesi

Salsa is the Spanish for sauce. Salsa is the combination of chilies, tomatoes, celery, cilantro and a variety of other ingredients, and has been documented back to the Aztec culture. In 1529, Bernardino de Sahagun, a Franciscan missionary documented "sauce" , and other foods common to Aztec culture Salsa became popular in the…