Farmhouse Soup by Denise Sherin

This is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day.

Courgette, pea and pesto soup by Easy Cook - Laka kuharica

This wonderful soup is made in a flash and is the perfect beginning of any meal.

Zuppa Toscana by Healthy Mamma

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Chicken Asparagus Soup by Rizza

Take comfort with a refreshing chicken asparagus soup.

Thai Curry Carrot Soup with Pickled Vegetables by Therese

A couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking demonstration a chef named Celina Tio had made this soup and it is phenomenal very low calorie but packed with flavor.

Light Savoy cabbage and oatmeal soup by Easy Cook - Laka kuharica

Light, simple soup with spring Savoy cabbage and few oats!

Carrot soup by Easy Cook - Laka kuharica

Easy and quick to make, aromatic and inviting.

Carrot-Ginger soup by karenrecipe

Carrot and ginger soup most healthy soup than any soup in this world . i hope you will enjoy the recipe and try as well .

Asparagus & Crab Meat Topping Creamy Soup by "Cheffie Cooks"

Outstanding flavors in this year round soup.

Warm cream of cucumber soup by Easy Cook - Laka kuharica

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

Tangy Carrot and Peppers Soup by gypsy696

Chilled Cucumber Soup by Easy Cook - Laka kuharica

Simple, tasty soup for hot summer days.

Soup Du Jour by Phred

We came up with this soup at the end of the garden season. We had an abundance of Banana Peppers and decided to start with them as a base and build a soup from there. It ended up getting alot of request for a second batch to be made when we served it to our friends, so......here's what we came up with.

Chick pea and leek soup by Easy Cook - Laka kuharica

Enjoy this hearty soup with a slice of toasted whole grain bread. Recipe adapted from Jamie Oliver's The Naked Chef.

Borsch by Easy Cook - Laka kuharica

Borsch is the famous Russian beet soup served hot or cold, usually with sour cream.