Beef Stew by David St. John

Basic Savory Beef Stew by susan c. vergalla

This recipe has evolved over many years of trying new variations, but this is the best version, according to my family and I.

Beef Stew with Carrot Flowers by Culinary Envy

Beef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce.

Southwestern Chili by Kyle Dalakas

This is a hearty, flavorful and spicy chili recipe that I promise your family and friends will love! Unique and tasty!

Spicy (no bean) Chili by "Cheffie Cooks"

Many family members love this chili and I make it for them to take home. They are not fans of beans (kidney) but love the chili flavor, thickness and spiciness.

12 Minute Taco Soup by "Cheffie Cooks"

Fast and tasty Taco Soup! Great lunch or light supper!

Beef Tortilla Soup/Stew by "Cheffie Cooks"

Great dish any week night.

Extreme Pepper Chunky Chili by Homemade & Yummy

Extreme Pepper Chunky Chili satisfies the chunky and spicy crowd.  Filled with lots of beef, beans and heat it's the real chili deal!!  Perfect for game days, cold days, or just to curb your chili craving.

Delicious Beef and Barley Stew with Mushrooms by RecipesnFood

It’s a riff off a Delicious Beef and Barley Stew with Mushrooms that Hank likes to make goose, inspired by Russian stews he’s encountered over the years.

CROCK POT BEEF STEW by TERRI

Chili Verde by Tina Smith

From Eating Well Website

Slow Cooked Beef Stew by Dinner Recipe Ideas

Cincinnati chili by Micheline

A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.

Hala Kahiki Chili - Pineapple Chili by Denise Sherin

Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.

Young Mens Business League Secret Recipe Chocolate Beer Chili by Glenn

The Young Men's Business League of Lititz Pennsylvania enters this chili in the annual Fire and Ice Chili Cookoff. Please don't pass it on it's a secret. To make the low-calorie version substitute a light beer for the stout and eat it only when drunk…